A treatise written by the former chief of office of the French embassy in Portugal; the recipes are followed by a treatise on the art of cutting meat and a notice on wines. The first edition of this work was published in 1842. This one is illustrated with 6 woodcuts, one of which is a frontispiece.
Some foxing. Stamp of peddling, Ministry of the Interior. Covers restored.
Vicaire, 113 (other editions).