ART (L') DE FAIRE LE BEURRE et les meilleurs... - Lot 266 - Paris Enchères - Collin du Bocage

Lot 266
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150 - 200 EUR
ART (L') DE FAIRE LE BEURRE et les meilleurs... - Lot 266 - Paris Enchères - Collin du Bocage
ART (L') DE FAIRE LE BEURRE et les meilleurs fromages, par MM. Anderson, Twamley, Desmarets, Chaptal, Villeneuve, Huzard fils (...). Paris, Madame Huzard, 1833. In-8, fawn half-calf, smooth spine decorated, brown title page (Binding of the period).
viii and 332 pp, 7 plates on 6 leaves.
Second edition of this collection intended for farmers. This edition is enlarged with 8 new memoirs; the first 13 chapters include memoirs describing: butter and cheese dairies, Dutch cheese, sheep's milk, Gruyere cheese, Parmesan cheese, the Lompnés dairy, goat's milk, Brie cheese, Gournay butter, Brittany butter.
Damage to the upper cover, binding slightly rubbed.
Vicar, 47.
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